
Vieux Nice
Lose the map in the old town's ochre lanes, ducking into a pastel chapel, then back out for a cone of gelato.

Azure water, lemon light, and long lunches. Jad's travel journal for a few sun-soaked days on the Côte d'Azur before the road bends toward Paris.
Wheels up toward the sun on June 20, 2026.
Nice dates are still firming up, so those legs are marked as planned. The confirmed anchors, the Paris dinner and the flight home, hold the trip together.
Dates to be confirmed. First swims off the Promenade des Anglais, an evening wander through Vieux Nice, and a slow start on Riviera time.
Placeholder travel day north. Lock the train or flight once Nice nights are finalised.
Reservation confirmed. A proper Paris evening before the trip winds down.
Flight AF 1567 confirmed, connecting through Paris toward New York. Last croissant in Europe.
Four ways to fill the days, from a lazy market morning to a hilltop sunset and a hop along the coast.

Lose the map in the old town's ochre lanes, ducking into a pastel chapel, then back out for a cone of gelato.

Climb the Colline du Château for the view that sells the whole city: rooftops, the harbour, and the bay going gold.

Morning flowers, sun-warm tomatoes, and a paper cone of socca. The most photogenic grocery run you'll ever make.

A short hop east to a postcard harbour of stacked pastel houses, or carry on up to medieval Èze for the cliff-top gardens.
Three to anchor the trip: a view, a tradition, and a celebration.
Built on a rock over the sea, this is the lunch you'll remember: turquoise water on three sides, a glass of rosé in hand.
The local rite of passage. Chickpea socca pulled hot from the oven, eaten with your fingers and zero ceremony.
Save a night for the tasting menu. A one-star kitchen turning Riviera produce into the trip's big-night-out.
Late June on the Riviera is about as good as travel weather gets: warm, dry days, swimmable sea, and long golden evenings. Here's what to expect.
Late June outlook
Nice dates land soon. Until then, the sea is warming up and the rosé is chilling. À bientôt, Jad.
Back to the plan